As you no doubt already know, bratwurst is a staple and a treat chez nous.
Well, leftover brats are a joy - grab a bun and heat them and enjoy, slice them into a cream sauce over pasta and enjoy, add to a quiche or omelette and enjoy, grab one cold from the fridge and enjoy, the list is endless, and each entry ends with "and enjoy."
We had several (purposely) leftover brats in the fridge and somehow the idea of a bratwurst pizza (or bratzza, if you will - or even if you won't) came to both of us, so in the spirit of serendipity, kismet, and/or Providence, that was the next project.
Not being a baker / doughmaker, I chose to purchase a very nice-looking whole wheat pizza crust at the market, but from then on it was all us:
Brats sliced to replace (much thinner) pepperoni, shredded Amish Swiss cheese to replace the mozz (isn't there a better way to shred cheese than those deadly box graters?!), a sauce of leftover alfredo jazzed up with some Gulden's brown mustard, and sauerkraut to replace any and all vegetable toppings.
You no doubt wonder how it turned out, but given the size of the pizza and the near-total lack of leftovers, we have no doubt that this is an application which will be repeated here at Cleveland.
Delicious, desirable, and most definitely highly recommended.
Well, leftover brats are a joy - grab a bun and heat them and enjoy, slice them into a cream sauce over pasta and enjoy, add to a quiche or omelette and enjoy, grab one cold from the fridge and enjoy, the list is endless, and each entry ends with "and enjoy."
We had several (purposely) leftover brats in the fridge and somehow the idea of a bratwurst pizza (or bratzza, if you will - or even if you won't) came to both of us, so in the spirit of serendipity, kismet, and/or Providence, that was the next project.
Not being a baker / doughmaker, I chose to purchase a very nice-looking whole wheat pizza crust at the market, but from then on it was all us:
Brats sliced to replace (much thinner) pepperoni, shredded Amish Swiss cheese to replace the mozz (isn't there a better way to shred cheese than those deadly box graters?!), a sauce of leftover alfredo jazzed up with some Gulden's brown mustard, and sauerkraut to replace any and all vegetable toppings.
You no doubt wonder how it turned out, but given the size of the pizza and the near-total lack of leftovers, we have no doubt that this is an application which will be repeated here at Cleveland.
Delicious, desirable, and most definitely highly recommended.
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