Friday, July 18, 2014

Carnage du Jour - 17 July 2014

Boneless breasts and thighs.
What to do with them to make them delicious on the grill?

How about this:
  • Salt and pepper all around.
  • A glaze made of spicy sweet mustard, maple syrup, Colman's dry mustard, and a bit of hot sauce.
 Smear that glaze on and grill, smearing more as they pieces turn.

Well, we'll say this about that - it was beyond tasty. It got the "you can make this any time you want" seal of approval from Heidi.

Enough said?
Highly recommended - please enjoy responsibly.