It's been too hot to consider much in the way of cooking, really. Still, there were some left-over chicken thighs (made with a smoky citrus rub and roasted / semi-braised with some orange juice) in the fridge, so that seemed the logical starting point.
Pasta salad is always a good way to go when it's too hot to cook, but one is still hungry, so:
- A pot of small-ish shells was boiled and cooled
- Some aromatics were diced - onion, green pepper, and celery
- A few cherry tomatoes were sliced (generally into 3, sometimes 4 slices)
- Three chicken thighs were stripped and diced.
All in all, it was good enough to just grab a bite or two from the fridge the next day. Highly recommended to all and sundry.