Another beautiful day in the neighbourhood, so back to the grill, eh?
We had a nice porterhouse steak waiting for the flames, but what should accompany it?
Well, there were a couple sweet potatoes in the cellar, and a nice head of radicchio in the fridge, so out they came.
While the fire got ready for cooking, I peeled the sweet potatoes gave them a bit of a head start in the microwave. They were halved lengthwise to present a nice surface for some flame-induced caramelization. Oh, fear not, I didn't leave them on their own in this endeavour - I created a nice maple chipotle butter as a glaze.
As to the radicchio, I simply halved the head and let it drink in a bit of nice Italian dressing as they waited their turn on the fire.
Everything actually finished at the same time (thanks to my microwave head-start trick), and one of nicest comments I can imagine was Heidi's "I can't decide which of the three I like the best."
In fact, I found myself in much the same quandary - and if I'm going to be in a quandary, that's one of the nicest ones I can imagine.
Yes, maple chipotle butter: highly recommended.
We had a nice porterhouse steak waiting for the flames, but what should accompany it?
Well, there were a couple sweet potatoes in the cellar, and a nice head of radicchio in the fridge, so out they came.
While the fire got ready for cooking, I peeled the sweet potatoes gave them a bit of a head start in the microwave. They were halved lengthwise to present a nice surface for some flame-induced caramelization. Oh, fear not, I didn't leave them on their own in this endeavour - I created a nice maple chipotle butter as a glaze.
As to the radicchio, I simply halved the head and let it drink in a bit of nice Italian dressing as they waited their turn on the fire.
Everything actually finished at the same time (thanks to my microwave head-start trick), and one of nicest comments I can imagine was Heidi's "I can't decide which of the three I like the best."
In fact, I found myself in much the same quandary - and if I'm going to be in a quandary, that's one of the nicest ones I can imagine.
Yes, maple chipotle butter: highly recommended.
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