Wednesday, April 04, 2012

Carnage du Jour - 03 April 2012

Pork Chops. There aren't many words that go together better than those two.

Ah, but how to cook them, and what to serve up alongside?
First, a pot of rice cooked in a nice vegetable stock (sadly, it turned out a bit too salty).
Next, some nice steamed fresh broccoli.
Finally, cook the chops by searing them with a bit of beau monde and chipotle powder on each side, then topping them after turning with some artichoke hearts, olives, and just a bit of pomodoro vodka sauce.

It was quite delicious!

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