Mmm - Lamb and Lentil Stew on a chilly night in Sleeper State Park.
OK, I cheated and used electricity to cook dinner for the assembled masses (20 or so), but I really didn't want to have to sit there pumping up the Coleman stove all afternoon, just to keep the slow flame burning under a big pot.
Still, leg of lamb, lentils, onions, carrots, and celery, some stock with tomato paste, and a bit of wine and beer and several hours later it was a happy meal in a bowl.
Oh, and the company was great too!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment